Job Description
Work under direction of executive chef, prepare dishes, sauces and other recipes, and assist in supervision of kitchen staff

Recommended Education and Training
Apprentice program on training at culinary institute or academy, age 22-40 years old

Skills and Personality Traits
Cooking skills, supervisory skills, organization, ability to follow style of executive chef, familiarity with variety of cuisine

Experience and Qualifications
Supervisory experience in culinary setting